{"id":1568,"date":"2022-11-19T17:14:31","date_gmt":"2022-11-19T17:14:31","guid":{"rendered":"http:\/\/lph.unsyiah.ac.id\/?page_id=1568"},"modified":"2023-11-16T08:11:41","modified_gmt":"2023-11-16T08:11:41","slug":"auditor-halal-lph-usk","status":"publish","type":"page","link":"https:\/\/lph.usk.ac.id\/?page_id=1568","title":{"rendered":"Auditor Halal LPH USK"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile has-zeever-third-color has-text-color has-link-color wp-elements-1\" style=\"grid-template-columns:21% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"397\" height=\"484\" src=\"http:\/\/lph.unsyiah.ac.id\/wp-content\/uploads\/2022\/11\/Dani-Supardan.png\" alt=\"\" class=\"wp-image-1577 size-medium\" srcset=\"https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Dani-Supardan.png 397w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Dani-Supardan-246x300.png 246w\" sizes=\"auto, (max-width: 397px) 100vw, 397px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-zeever-third-color has-text-color\">Prof. Dr. M. Dani Supardan, MT., M.Si<\/h3>\n\n\n\n<p class=\"has-zeever-third-color has-text-color has-normal-font-size wp-block-paragraph\">Staf Pengajar di Prodi Teknik Kimia USK<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\">Saya bergabung dengan Jurusan Teknik Kimia Universitas Syiah Kuala sebagai dosen pada Maret 2000. Saya lulus dari Jurusan Teknik Kimia Universitas Diponegoro pada tahun 1996 (S1), Jurusan Teknik Kimia Institut Teknologi Bandung pada tahun 2000 (S2) dan Sekolah Pascasarjana Sains dan Teknik Shizuoka University Jepang pada tahun 2006 (gelar PhD). Saya memiliki 2 tahun pengalaman kerja industri di PT Risjad Brasali Styrindo Merak Jawa Barat pada tahun 1996-1998. Minat penelitian saya adalah intensifikasi proses produksi biodiesel dan minyak atsiri.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70px\">\n<div class=\"wp-block-outermost-icon-block items-justified-right\"><div class=\"icon-container has-icon-color has-zeever-third-color\" style=\"color:#121212;width:30px\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M20,4H4C2.895,4,2,4.895,2,6v12c0,1.105,0.895,2,2,2h16c1.105,0,2-0.895,2-2V6C22,4.895,21.105,4,20,4z M20,8.236l-8,4.882 L4,8.236V6h16V8.236z\"><\/path><\/svg><\/div><\/div>\n\n\n\n<div class=\"wp-block-outermost-icon-block items-justified-right\"><div class=\"icon-container has-icon-color has-zeever-third-color\" style=\"color:#121212;width:30px\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 3.3c-4.8 0-8.8 3.9-8.8 8.8 0 4.8 3.9 8.8 8.8 8.8 4.8 0 8.8-3.9 8.8-8.8s-4-8.8-8.8-8.8zm6.5 5.5h-2.6C15.4 7.3 14.8 6 14 5c2 .6 3.6 2 4.5 3.8zm.7 3.2c0 .6-.1 1.2-.2 1.8h-2.9c.1-.6.1-1.2.1-1.8s-.1-1.2-.1-1.8H19c.2.6.2 1.2.2 1.8zM12 18.7c-1-.7-1.8-1.9-2.3-3.5h4.6c-.5 1.6-1.3 2.9-2.3 3.5zm-2.6-4.9c-.1-.6-.1-1.1-.1-1.8 0-.6.1-1.2.1-1.8h5.2c.1.6.1 1.1.1 1.8s-.1 1.2-.1 1.8H9.4zM4.8 12c0-.6.1-1.2.2-1.8h2.9c-.1.6-.1 1.2-.1 1.8 0 .6.1 1.2.1 1.8H5c-.2-.6-.2-1.2-.2-1.8zM12 5.3c1 .7 1.8 1.9 2.3 3.5H9.7c.5-1.6 1.3-2.9 2.3-3.5zM10 5c-.8 1-1.4 2.3-1.8 3.8H5.5C6.4 7 8 5.6 10 5zM5.5 15.3h2.6c.4 1.5 1 2.8 1.8 3.7-1.8-.6-3.5-2-4.4-3.7zM14 19c.8-1 1.4-2.2 1.8-3.7h2.6C17.6 17 16 18.4 14 19z\"><\/path><\/svg><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-zeever-third-color has-text-color wp-block-paragraph\">m.dani.supardan@usk.ac.id<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\"><em>www.scopus.com\/authid\/detail.url?authorId=6506563268, www.researchgate.net\/profile\/Muhammad_Supardan<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:21% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"678\" height=\"1024\" src=\"http:\/\/lph.unsyiah.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Yusya-Abubakar-678x1024.jpg\" alt=\"\" class=\"wp-image-1575 size-medium\" srcset=\"https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Yusya-Abubakar-678x1024.jpg 678w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Yusya-Abubakar-199x300.jpg 199w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Yusya-Abubakar-768x1160.jpg 768w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Yusya-Abubakar-1017x1536.jpg 1017w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Yusya-Abubakar-1356x2048.jpg 1356w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Yusya-Abubakar-600x906.jpg 600w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Yusya-Abubakar-scaled.jpg 1696w\" sizes=\"auto, (max-width: 678px) 100vw, 678px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-zeever-third-color has-text-color\">Dr. Ir. Yusya\u2019 Abubakar, M.Sc<\/h3>\n\n\n\n<p class=\"has-zeever-third-color has-text-color has-normal-font-size wp-block-paragraph\">Staf Pengajar di Prodi Teknologi Hasil Pertanian USK<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\">Yusya Abubakar adalah dosen senior di Departemen Teknologi Hasil Pertanian. PhD dari North Carolina State University, Raleigh, North Carolina, dalam Biological and Agricultural Engineering dengan penekanan pada Food and Bioprocess Engineering. Magister dari Auburn University, Auburn, Alabama di bidang Teknik Pertanian dengan penekanan pada Rekayasa Makanan dan Proses. Sarjana Teknologi Agroindustri, Institut Pertanian Bogor, Bogor. Indonesia. Penelitian-penelitian di bidang food and bio-processing engineering, termasuk kopi, kakao, biji-bijian, energi terbarukan, dll. Sejak tahun 1988 sampai sekarang, sebagai dosen di jurusan teknologi produk pertanian, Universitas Syiah Kuala.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70px\">\n<div class=\"wp-block-outermost-icon-block items-justified-right\"><div class=\"icon-container has-icon-color has-zeever-third-color\" style=\"color:#121212;width:30px\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M20,4H4C2.895,4,2,4.895,2,6v12c0,1.105,0.895,2,2,2h16c1.105,0,2-0.895,2-2V6C22,4.895,21.105,4,20,4z M20,8.236l-8,4.882 L4,8.236V6h16V8.236z\"><\/path><\/svg><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-zeever-third-color has-text-color is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-zeever-third-color has-text-color wp-block-paragraph\">yusya.abubakar@usk.ac.id<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:21% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/lph.unsyiah.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Bu-Irma-Sari-768x1024.jpeg\" alt=\"\" class=\"wp-image-1576 size-medium\" srcset=\"https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Bu-Irma-Sari-768x1024.jpeg 768w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Bu-Irma-Sari-225x300.jpeg 225w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Bu-Irma-Sari-1152x1536.jpeg 1152w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Bu-Irma-Sari-600x800.jpeg 600w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Bu-Irma-Sari.jpeg 1200w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-zeever-third-color has-text-color\">Irma Sari, M.Si.,&nbsp; Apt<\/h3>\n\n\n\n<p class=\"has-zeever-third-color has-text-color has-normal-font-size wp-block-paragraph\">Staf Pengajar di Prodi MIPA-Farmasi USK<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\">Saya lahir di Banda Aceh, pada tanggal 23 Maret 1982, dari orang tua saya Alm. Ibrahim Umar dan Nirmala. Saya memiliki 3 saudara, 3 saudara laki-laki. Saya menyelesaikan studi S1 Farmasi Universitas Sumatera Utara pada tahun 2000-2005, dengan judul penelitian &#8220;Penyederhanaan Karakterisasi dan Isolasi Senyawa Steroid dari Rumput Laut Turbinaria decurrens Bory. Saya mendapatkan Profesi Apoteker pada tahun 2005-2006, Gelar Magister Farmasi pada tahun 2010- Tahun 2012 di Universitas Sumatera Utara, dengan judul skripsi \u201cIsolasi Senyawa Steroid Dari Fraksi Aktif Akar Biduri (Calotropis gigantea)\u201d Yang Berpengaruh Sitotoksik Terhadap Lindi Artemia salina. dari Produk Alami.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70px\">\n<div class=\"wp-block-outermost-icon-block items-justified-right\"><div class=\"icon-container has-icon-color has-zeever-third-color\" style=\"color:#121212;width:30px\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M20,4H4C2.895,4,2,4.895,2,6v12c0,1.105,0.895,2,2,2h16c1.105,0,2-0.895,2-2V6C22,4.895,21.105,4,20,4z M20,8.236l-8,4.882 L4,8.236V6h16V8.236z\"><\/path><\/svg><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-zeever-third-color has-text-color is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-zeever-third-color has-text-color wp-block-paragraph\">\u00a0irmasari@usk.ac.id<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:21% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"1024\" src=\"http:\/\/lph.unsyiah.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Sri-Haryani_USK-680x1024.jpeg\" alt=\"\" class=\"wp-image-1586 size-medium\" srcset=\"https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Sri-Haryani_USK-680x1024.jpeg 680w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Sri-Haryani_USK-199x300.jpeg 199w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Sri-Haryani_USK-768x1157.jpeg 768w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Sri-Haryani_USK-600x904.jpeg 600w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Sri-Haryani_USK.jpeg 850w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-zeever-third-color has-text-color\">Prof. Dr-Ing. Sri Haryani, S.TP., M.Sc<\/h3>\n\n\n\n<p class=\"has-zeever-third-color has-text-color has-normal-font-size wp-block-paragraph\">Staf Pengajar di Prodi Teknologi Hasil Pertanian USK<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\">Sri Haryani lahir di Aceh Selatan (Aceh Selatan) pada tanggal 15 Januari 1972. Sejak tahun 1999 bergabung dengan Jurusan Teknologi Hasil Pertanian Universitas Syiah Kuala, Banda Aceh &#8211; Indonesia. Menyelesaikan pendidikan S1 di Institut Pertanian Bogor pada tahun 1996, dengan jurusan Teknologi Agroindustri. Ia lulus untuk gelar Magister Studi Pangan dari The University of Queensland, Australia (2002). Pada tahun 2006, ia melanjutkan hasratnya untuk mendalami Teknologi Pangan dan Bioteknologi di Rheinische Friedrich-Wilhelms-Universit\u00e4t Bonn di Jerman dan berhasil mempertahankan disertasinya tentang mikroenkapsulasi minyak ikan pada April 2011. Setelah pencapaian tersebut, ia kembali ke Universitas Syiah Kuala dan mengabdi sebagai dosen dan peneliti.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70px\">\n<div class=\"wp-block-outermost-icon-block items-justified-right\"><div class=\"icon-container has-icon-color has-zeever-third-color\" style=\"color:#121212;width:30px\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M20,4H4C2.895,4,2,4.895,2,6v12c0,1.105,0.895,2,2,2h16c1.105,0,2-0.895,2-2V6C22,4.895,21.105,4,20,4z M20,8.236l-8,4.882 L4,8.236V6h16V8.236z\"><\/path><\/svg><\/div><\/div>\n\n\n\n<div class=\"wp-block-outermost-icon-block items-justified-right\"><div class=\"icon-container has-icon-color has-zeever-third-color\" style=\"color:#121212;width:30px\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 3.3c-4.8 0-8.8 3.9-8.8 8.8 0 4.8 3.9 8.8 8.8 8.8 4.8 0 8.8-3.9 8.8-8.8s-4-8.8-8.8-8.8zm6.5 5.5h-2.6C15.4 7.3 14.8 6 14 5c2 .6 3.6 2 4.5 3.8zm.7 3.2c0 .6-.1 1.2-.2 1.8h-2.9c.1-.6.1-1.2.1-1.8s-.1-1.2-.1-1.8H19c.2.6.2 1.2.2 1.8zM12 18.7c-1-.7-1.8-1.9-2.3-3.5h4.6c-.5 1.6-1.3 2.9-2.3 3.5zm-2.6-4.9c-.1-.6-.1-1.1-.1-1.8 0-.6.1-1.2.1-1.8h5.2c.1.6.1 1.1.1 1.8s-.1 1.2-.1 1.8H9.4zM4.8 12c0-.6.1-1.2.2-1.8h2.9c-.1.6-.1 1.2-.1 1.8 0 .6.1 1.2.1 1.8H5c-.2-.6-.2-1.2-.2-1.8zM12 5.3c1 .7 1.8 1.9 2.3 3.5H9.7c.5-1.6 1.3-2.9 2.3-3.5zM10 5c-.8 1-1.4 2.3-1.8 3.8H5.5C6.4 7 8 5.6 10 5zM5.5 15.3h2.6c.4 1.5 1 2.8 1.8 3.7-1.8-.6-3.5-2-4.4-3.7zM14 19c.8-1 1.4-2.2 1.8-3.7h2.6C17.6 17 16 18.4 14 19z\"><\/path><\/svg><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-zeever-third-color has-text-color wp-block-paragraph\">\u00a0sri.haryani@usk.ac.id<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\"><em>https:\/\/scholar.google.co.id\/citations?hl=en&amp;user=1ItF4uUAAAAJ, http:\/\/sinta2.ristekdikti.go.id\/auth<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:21% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"709\" src=\"http:\/\/lph.unsyiah.ac.id\/wp-content\/uploads\/2022\/11\/Foto-syarifah-rohaya-.jpg\" alt=\"\" class=\"wp-image-1587 size-medium\" srcset=\"https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-syarifah-rohaya-.jpg 472w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-syarifah-rohaya--200x300.jpg 200w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-zeever-third-color has-text-color\">Ir. Syarifah Rohaya, MP<\/h3>\n\n\n\n<p class=\"has-zeever-third-color has-text-color has-normal-font-size wp-block-paragraph\">Staf Pengajar di Prodi Teknologi Hasil Pertanian USK<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\">Syarifah Rohaya memiliki gelar Sarjana Teknologi Hasil Pertanian Fakultas Pertanian Universitas Brawijaya Malang pada tahun 1990. Aktif sebagai dosen di Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Syiah Kuala sejak tahun 1998 hingga sekarang. Memperoleh gelar magister pertanian pada tahun 2005 bidang Teknologi Hasil Pertanian di Universitas Brawijaya Malang. Kompetensi beberapa mata pelajaran di bidang teknologi pangan seperti teknologi fermentasi, pangan fungsional, teknologi hortikultura, teknologi pengolahan hewan dan perairan, teknologi pengemasan dan penyimpanan. Tertarik pada pengolahan makanan dan fermentasi makanan.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70px\">\n<div class=\"wp-block-outermost-icon-block items-justified-right\"><div class=\"icon-container has-icon-color has-zeever-third-color\" style=\"color:#121212;width:30px\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M20,4H4C2.895,4,2,4.895,2,6v12c0,1.105,0.895,2,2,2h16c1.105,0,2-0.895,2-2V6C22,4.895,21.105,4,20,4z M20,8.236l-8,4.882 L4,8.236V6h16V8.236z\"><\/path><\/svg><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-zeever-third-color has-text-color wp-block-paragraph\">syarifahrohaya@usk.ac.id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:21% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"http:\/\/lph.unsyiah.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Zalniati-Fonna_001-768x1024.png\" alt=\"\" class=\"wp-image-1590 size-medium\" srcset=\"https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Zalniati-Fonna_001-768x1024.png 768w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Zalniati-Fonna_001-225x300.png 225w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Zalniati-Fonna_001-600x800.png 600w, https:\/\/lph.usk.ac.id\/wp-content\/uploads\/2022\/11\/Foto-Zalniati-Fonna_001.png 900w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading has-zeever-third-color has-text-color\">Dr. Ir. Zalniati Fonna Rozali, S.TP., M.Si., IPM<\/h3>\n\n\n\n<p class=\"has-zeever-third-color has-text-color has-normal-font-size wp-block-paragraph\">Staf Pengajar di Prodi Teknologi Hasil Pertanian USK<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\">Topik yang sering saya angkat dalam penelitian saya yaitu pengembangan bahan pangan yang membantu meningkatkan kesehatan tubuh atau yang sering dikenal pangan Fungsional. Untuk lebih meningkatkan lagi kualitas diri saya melanjutkan studi kembali pada strata yang lebih tinggi, yaitu pada program Doktoral di tempat yang sama dengan S2 yaitu di Mayor Ilmu Pangan &#8211; Institut Pertanian Bogor pada tahun 2012 sampai sekarang. Saat ini saya sedang pada tahap penyelesaian Disertasi.<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\">Saya sangat tertarik dengan makanan fungsional. Jadi saya membawanya ke proposal dokter saya. Pati resisten merupakan salah satu bahan pangan fungsional yang unik, karena tidak dicerna di dalam tubuh kita, tetapi dapat dicerna oleh mikroba usus. Fermentasi pati resisten oleh mikroba kolon menghasilkan beberapa metabolit seperti short chain fatty acid (SCFA). SCFA dapat meningkatkan kesehatan manusia, khususnya usus besar kita, mengurangi patogen, menghilangkan sel kanker usus besar. Dapatkan pati tahan baru dengan biaya rendah dan utilitas adalah impian saya. Insya Allah, saya akan mendapatkannya.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70px\">\n<div class=\"wp-block-outermost-icon-block items-justified-right\"><div class=\"icon-container has-icon-color has-zeever-third-color\" style=\"color:#121212;width:30px\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M20,4H4C2.895,4,2,4.895,2,6v12c0,1.105,0.895,2,2,2h16c1.105,0,2-0.895,2-2V6C22,4.895,21.105,4,20,4z M20,8.236l-8,4.882 L4,8.236V6h16V8.236z\"><\/path><\/svg><\/div><\/div>\n\n\n\n<div class=\"wp-block-outermost-icon-block items-justified-right\"><div class=\"icon-container has-icon-color has-zeever-third-color\" style=\"color:#121212;width:30px\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 24 24\" aria-hidden=\"true\"><path d=\"M12 3.3c-4.8 0-8.8 3.9-8.8 8.8 0 4.8 3.9 8.8 8.8 8.8 4.8 0 8.8-3.9 8.8-8.8s-4-8.8-8.8-8.8zm6.5 5.5h-2.6C15.4 7.3 14.8 6 14 5c2 .6 3.6 2 4.5 3.8zm.7 3.2c0 .6-.1 1.2-.2 1.8h-2.9c.1-.6.1-1.2.1-1.8s-.1-1.2-.1-1.8H19c.2.6.2 1.2.2 1.8zM12 18.7c-1-.7-1.8-1.9-2.3-3.5h4.6c-.5 1.6-1.3 2.9-2.3 3.5zm-2.6-4.9c-.1-.6-.1-1.1-.1-1.8 0-.6.1-1.2.1-1.8h5.2c.1.6.1 1.1.1 1.8s-.1 1.2-.1 1.8H9.4zM4.8 12c0-.6.1-1.2.2-1.8h2.9c-.1.6-.1 1.2-.1 1.8 0 .6.1 1.2.1 1.8H5c-.2-.6-.2-1.2-.2-1.8zM12 5.3c1 .7 1.8 1.9 2.3 3.5H9.7c.5-1.6 1.3-2.9 2.3-3.5zM10 5c-.8 1-1.4 2.3-1.8 3.8H5.5C6.4 7 8 5.6 10 5zM5.5 15.3h2.6c.4 1.5 1 2.8 1.8 3.7-1.8-.6-3.5-2-4.4-3.7zM14 19c.8-1 1.4-2.2 1.8-3.7h2.6C17.6 17 16 18.4 14 19z\"><\/path><\/svg><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-zeever-third-color has-text-color wp-block-paragraph\">zalniatifonnarozali@usk.ac.id<\/p>\n\n\n\n<p class=\"has-zeever-third-color has-text-color wp-block-paragraph\"><em>https:\/\/scholar.google.com\/citations?hl=id&amp;user=gbDWy_kAAAAJ, <\/em>https:\/\/www.scopus.com\/authid\/detail.uri?authorId=57222429438<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1568","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/lph.usk.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lph.usk.ac.id\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lph.usk.ac.id\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lph.usk.ac.id\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lph.usk.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1568"}],"version-history":[{"count":13,"href":"https:\/\/lph.usk.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1568\/revisions"}],"predecessor-version":[{"id":1660,"href":"https:\/\/lph.usk.ac.id\/index.php?rest_route=\/wp\/v2\/pages\/1568\/revisions\/1660"}],"wp:attachment":[{"href":"https:\/\/lph.usk.ac.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}